Vanilla is a spice from the Orchidaceae family. It is now mainly produced in Madagascar.

Vanilla was discovered in Mexico in the 1520s, when an Aztec emperor welcomed Spanish conquistadors with a drink made from cocoa powder and flavored with ground vanilla bean. Vanilla was thus brought back to Spain to be used as a flavoring agent in the manufacture of chocolate.

  • CANDY

    Vanilla has softening, relaxing and antiseptic properties.
    It can be used in case of skin problem or to stimulate immune defenses.

  • BACKGROUND

    The base notes give the trail of the perfume. They are expressed for up to 24 hours and are most often composed of vanilla and woody notes.

  • VANILLA POD

    The vanilla flower, which only grows once a year and is only fertile for a few days, must indeed be pollinated in order to be able to produce a vanilla pod. The vanilla plant can only produce vanilla pods between its 3 and 7 years of age.

Composition: Vanillin (80%), Anisic Aldehyde, Benzyl Cinnamate.

Note: In our perfumes, we use natural vanillin, the main component of vanilla.