According to Rudolf Steiner, nature incorporates "forces" that would give it shaping power. The presence of these "forces" would be expressed by the ability of substances to organize the crystallization of copper chloride from a solution. This method is widely used by biodynamic wine producers to assess the quality of wine.

In cosmetics, the first to have tested their magnificent products from the hive using this method are Ballot Flurin

For perfumes, Paysan Parfumeur was the first to test its perfumes and measure their quality using this method.

For our part, it seemed interesting to us to measure the life forces of our spring water and compare it to tap water.

Substantial crystallization is a simple crystallization, under the effect of heat the mixture evaporates and once in contact with the surface the molecules will condense and form crystals.
It is these crystal formations specific to each product that we will analyze below.

These 2 waters can be distinguished from 3 elements:

– The crystallogram of Saint Genulphe water shows a very visible median field (outer blue circle) whereas the median field of tap water is more blurred and less regular. This shows that the water of Saint Genulphe has a better organizational capacity, it therefore makes it possible to amplify and
stimulate the absorbency of substances

– The vacuoles, center of the crystallization edges are another important point in the analysis of the crystallograms. Saint's water vacuoles
Genulphe are more round and symmetrical compared to tap water which has open, distorted and asymmetrical vacuoles

– The last element of analysis is the texture of the crystallogram. Saint Genulphe water has a good balance between structure and texture, its texture is more homogeneous than that of tap water. This one has a poor and less dense tissue.

These 3 elements show that the spring water of Saint Genulphe is more structured, rich and harmonious.